Description
Red Wine by Adelaida from Central Coast, California. Aromas of perfectly ripe black cherries and vanilla Flavors of black currants, dark chocolate shavings and paprika spice. Pair with warm fennel and radicchio greens sliced, lightly grilled beef tenderloin with parmesan shavings, cast iron skillet seared strip steak with caramelized shallots and herb butter or a triple bacon burger basted with Guinness. Blend: 80% Cabernet Sauvignon, 13% Cabernet Franc, 5% Malbec, 2% Petit Verdot
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