Description
Red Wine by Alexander Valley Vineyards from Central Coast, California. This is a big wine. It has rich mouthfeel and earthy, spicy flavors of black cherry, plum, black pepper, apricot and chocolate. The spicy finish really comes through as the wine sits in the glass with additional nuances of brown sugar and warm spices. Food Pairing: Grilled meats, roasted poultry, stews, Italian dishes and hard cheeses.
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