Description
White Wine by Andrew Rich from Willamette Valley, Oregon. Passionfruit, guava and gooseberry pop from the glass, with an underpinning of flinty smoke. The Croft SB is filled with ripe fruit, and is equally tamed by the bright acid we’ve come to associated with the Croft site. Extended lees contact give an unusual textural richness to what otherwise might seem a light bodied wine. Perhaps our best bottling thus far, and should age well for the next 5 to 8 years.
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