White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Epifanio Rivera from Ribera del Duero, Spain. Full-bodied wine with great intensity on the nose, pure and clean, offering blackberries, black licorice and mineral undertones. The oak is very well integrated with the fruit adding very fine.
Red Wine by Haraszthy Family Cellars from Sierra Foothills, California. Haraszthy Family Cellars Amador County Zinfandel was produced from three separate vineyard sources within Amador County’s famous Shenandoah Valley sub appellation. By blending from different.
Red Wine by Kalleske from Barossa Valley, Australia. This Shiraz is rich dark purple-black in color. It is very intense aromatically and immediately indicates an impressive, mighty and sophisticated wine. Oozing classic ripe Barossa Shiraz, the.
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