Red Wine by Epifanio Rivera from Ribera del Duero, Spain. Full-bodied wine with great intensity on the nose, pure and clean, offering blackberries, black licorice and mineral undertones. The oak is very well integrated with the fruit adding very fine.
Red Wine by Chateau Carbonnieux from Pessac-Leognan, France – Bordeaux. The 2018 red has an optimal level of maturity for all the Cabernet Sauvignon batches. The wine has a deep purple color with tintsof ruby. In the nose the fruity flavour dominates the woody.
Red Wine by Dom. Taupenot-Merme from Burgundy, France – regions. Deep intense color. Intense black and red berries aromas. Powerful wine blending soft tannins to acidity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for.
White Wine by Scar of the Sea from Central Coast, California. This Santa Maria Valley Chardonnay is crafted from 3 blocks within Bien Nacido vineyard, Block 11, Block I and block W. Each Block is picked separately and at optimal ripeness, is fermented.
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