Red Wine by CVNE from Rioja, Spain. The wine is deep garnet in color. On the nose, interesting aromas of wild berries and liquorice merge beautifully with notes of toffee, tobacco leaf and undergrowth from barrel ageing. The.
White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Dom. Taupenot-Merme from Burgundy, France – regions. Deep intense color. Intense black and red berries aromas. Powerful wine blending soft tannins to acidity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for.
Red Wine by Jim Barry from Clare Valley, Australia. This wine is a deep crimson red in the glass. Intensely aromatic with a mix of dark vine fruits, dark chocolate, fresh garden herbs, cedar oak and a touch of earth. The palate is flooded with.
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