Description
Red Wine by B.R. Cohn from North Coast, California. A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish. Pair with grilled ribeye with mushroom and thyme gravy-topped mashed potatoes. Blend: 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc.
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