Description
White Wine by Barrel Burner from Central Coast, California. Big and full bouquet, creme brulee, tropical fresh fruit. Rich, full mouthfeel, toasted oak, melted butter, and French vanilla. Pair with herb crusted halibut with sweet pea puree, grilled mustard chicken, or grilled marinated shrimp. Blend: 89% Chardonnay, 9% Roussanne, 2% Marsanne
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