Description
Red Wine by Cakebread from Napa Valley, California. This is a savory, bold and structured wine, with a firm foundation. Hints of dried herbs, along with aromas of deep blackberry and black cherry, are evident along with mineral notes of crushed stone. The flavors are deeply concentrated with black plum, as well as fresh blackberries to match the nose. Freshness and acidity are followed by silky textures and refined, elegant tannins. Blend: 82% Merlot, 7% Petit Verdot, 6% Syrah, 5% Cabernet Franc
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