Description
Red Wine by Cass Winery from Central Coast, California. Aromas of wild blueberry, black cherry, savory herbs and dusted lavender grace the nose. Silky shouldered tannin envelope the palate while a bright acidity offers traces of red raspberry, dried cranberry, pipe tobacco and freshly turned earth. Evidence of black plum, caramel and hibiscus tea foreshadow a seamless finish layering crushed white peppercorns and sweet spearmint.
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