Description
White Wine by Cass Winery from Central Coast, California. Wisps of crushed chamomile and honeycomb give way to aromas of fresh apricot and Fuji apple on the nose. The lush, yet refreshing, palate brings textured memories of waxy white peach, lemon butter, spiced citrus and quince zest. Essence of ripe cantaloupe, jasmine oil and ginger tea take lead to the finish.
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