Description
White Wine by Caves Sao Joao from Portugal. It offers caramel, herbs and other secondary aromas and flavors. Fermented in open top fermenters and aged 24 months in cement, it reveals excellent acidity and remarkable freshness for a wine of this age. A very special wine. Perfect with seafood dishes like cioppino, steamed mussels or clams casino. Roast pork or chicken are also beautiful pairs. Decant briefly prior to serving.
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