Description
Red Wine by Chanin from Central Coast, California. The grapes were harvested on August 15 and 20th at 22.8 brix. The grapes underwent a four-day cold-soak with 1-3 punch-downs by hand daily. Once dry, the wine was pressed and put into French oak barrels (14% new) where it stayed for 14 months before being racked and bottled unfiltered in February of 2017.
Reviews
There are no reviews yet.