White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Chateau Carbonnieux from Pessac-Leognan, France – Bordeaux. The 2018 red has an optimal level of maturity for all the Cabernet Sauvignon batches. The wine has a deep purple color with tintsof ruby. In the nose the fruity flavour dominates the woody.
Red Wine by William Knuttel from Sonoma County, California. The 2014 Russian River Valley Pinot Noir features aromas of ripe black cherry, pomegranate, and raspberry, tied together with a dollop of spicy French oak. Flavors are bright on entry, and.
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