Red Wine by Dom. Taupenot-Merme from Burgundy, France – regions. Deep intense color. Intense black and red berries aromas. Powerful wine blending soft tannins to acidity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for.
White Wine by Scar of the Sea from Central Coast, California. This Santa Maria Valley Chardonnay is crafted from 3 blocks within Bien Nacido vineyard, Block 11, Block I and block W. Each Block is picked separately and at optimal ripeness, is fermented.
Red Wine by Wild Ridge from Sonoma County, California. Head west in Sonoma County, then go a little farther, and you’ll find yourself in the extreme landscape of Wild Ridge. Winemaker Craig McAllister revels in the wild nature of the vines in his.
Red Wine by Jim Barry from Clare Valley, Australia. This wine is a deep crimson red in the glass. Intensely aromatic with a mix of dark vine fruits, dark chocolate, fresh garden herbs, cedar oak and a touch of earth. The palate is flooded with.
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