White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Bodegas Monteabellon from Ribera del Duero, Spain. Dark ruby-colored, the wine has an attractive nose of spice box, blueberry, and blackberry. This is followed by a medium-bodied wine, a supple texture, and an easy-going personality with no.
Red Wine by Wild Ridge from Sonoma County, California. Head west in Sonoma County, then go a little farther, and you’ll find yourself in the extreme landscape of Wild Ridge. Winemaker Craig McAllister revels in the wild nature of the vines in his.
Red Wine by Pinol from Spain. Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and spice cake.
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