Red Wine by Dom. Taupenot-Merme from Burgundy, France – regions. Deep intense color. Intense black and red berries aromas. Powerful wine blending soft tannins to acidity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for.
Red Wine by Chateau Carbonnieux from Pessac-Leognan, France – Bordeaux. The 2018 red has an optimal level of maturity for all the Cabernet Sauvignon batches. The wine has a deep purple color with tintsof ruby. In the nose the fruity flavour dominates the woody.
White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Bodegas Monteabellon from Ribera del Duero, Spain. Dark ruby-colored, the wine has an attractive nose of spice box, blueberry, and blackberry. This is followed by a medium-bodied wine, a supple texture, and an easy-going personality with no.
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