White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by William Knuttel from Sonoma County, California. The 2014 Russian River Valley Pinot Noir features aromas of ripe black cherry, pomegranate, and raspberry, tied together with a dollop of spicy French oak. Flavors are bright on entry, and.
Red Wine by CVNE from Rioja, Spain. The wine is deep garnet in color. On the nose, interesting aromas of wild berries and liquorice merge beautifully with notes of toffee, tobacco leaf and undergrowth from barrel ageing. The.
Red Wine by Joseph Drouhin from Burgundy, France – regions. Gevrey-Chambertin is a wine with a beautiful, bright ruby color. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and licorice. The woody character.
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