Red Wine by Pinol from Spain. Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and spice cake.
Red Wine by William Knuttel from Sonoma County, California. The 2014 Russian River Valley Pinot Noir features aromas of ripe black cherry, pomegranate, and raspberry, tied together with a dollop of spicy French oak. Flavors are bright on entry, and.
White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
White Wine by Scar of the Sea from Central Coast, California. This Santa Maria Valley Chardonnay is crafted from 3 blocks within Bien Nacido vineyard, Block 11, Block I and block W. Each Block is picked separately and at optimal ripeness, is fermented.
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