Description
White Wine by CRU from Central Coast, California. The final blend was aged 9 months on the stirred lees in 15% new French Oak barrels. The wines were then inoculated for malolactic fermentation at the end of primary fermentation. The MLF softened the natural acidity and cultivated aromas of white peach, nectarine, and citrus. Fruit forward, yet full-bodied with elegant cream (NOT BUTTER) and apricots, this stylish Chardonnay is a truly handcrafted wine that can be enjoyed with many food pairings or delightfully on its own.
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