Description
Red Wine by Dal Forno Romano from Veneto, Italy. Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish. Blend: 60% Corvina, 20% Rondinella, 10% Croatina, 10% Oseleta
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