Description
Red Wine by Flying Goat Cellars from Central Coast, California. Enjoy leather, cola and spice, along with candied apples, black cherries and plum on the nose. This full bodied wine also shows black cherry and cola on the palate, which is enhanced by a nice balance of toasted oak and fruit tannins. The wine pairs well with prime rib, duck with cherry reduction sauce and braised short ribs.
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