Description
Red Wine by Force Majeure from Red Mountain, Washington. Cabernet Sauvignon is a powerful but elegant, full-bodied wine that is grown primarily along the southwest ridge of our vineyard, in soils that are deep and loamy but contain many small rocks of fractured basalt, concreted ash and even some granite from Missoula flood erratics. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. This wine spends approximately 22 months in 95% new French oak after a long, warm fermentation and extended skin contact on certain lots. We are expanding our Cabernet Sauvignon plantings to add new dimensions to this already gorgeous and serious wine. Bottled unfined and unfiltered.
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