Description
Red Wine by Gary Farrell from Central Coast, California. This elegant Pinot Noir opens with alluring aromas of Bing cherry, pomegranate, boysenberry syrup and preserved raspberries. Flavors of Cremini mushrooms and cherry cola with hints of white pepper and clove unfold on the palate. The supple tannins develop into a soft, silky finish complimented with abundant acidity on the finish.
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