Description
Red Wine by Gregory Graham from North Coast, California. The wine’s aromas are of blackberry and plum, with highlights of smoked meats and black pepper. The big concentrated flavors are of plum, currants, and toasted oak. This structured wine calls for full-throttle faire as grilled meats, game, or smoked cheese. Blend: 48% Syrah, 38% Cabernet Sauvignon, 10% Malbec, 5% Grenache
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