Description
Red Wine by Howard Park from Margaret River, Australia. A brooding deep garnet in color with youthful and classic cabernet aromas of mint, violets, savoury dry herbs, and briary hedgerow fruits, all spiced with a touch of mocha and toasted oak. The palate is a bag of bramble fruits – red currants, mulberries, plums, blackberries, and blueberries, all supple and rich. This ambling fruit power is bridled by an ample swathe of fine fruit tannins, well assisted by the finest grained French oak. Savor with lamb chops, chargrilled with a bay leaf and smoked paprika rub, served with chickpeas or just drink with well-aged cheddar – Australian of course!
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