Description
White Wine by Howard Park from Margaret River, Australia. Vibrant in appearance and pale lemon in color. An array of subtle and intricate notes of dried pear, honeysuckle, lemon/lime citrus oils, peach, minerals, nuts and caramel greet the nose. On the palate, the wine is silky in texture with a lemon curd tart zest and richness. The talc-like minerality, fine acidity and guiding oak add length, definition and structure. Sublime with blue crab with a dill mayonnaise for dipping or double cream brie on water crackers. Blend: 99% Chardonnay, 1% Sauvignon Blanc
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