Description
Red Wine by Jules Taylor from Marlborough, New Zealand. Vibrant violet red. A lifted nose packed with aromas of plum and blackberry. Baking spices also entwine with darker earthy notes. The fruit is up-front and mouth-filling, again with blackberry and plum flavors to the fore. These berry flavours carry through to earthy tones and the wine finishes nicely with hints of spice. This is a lush Pinot Noir with the fruit providing a smooth approach that is backed with a soft acidity and supple tannins. Ideal pairings for this wine include roasted duck breast with green beens with a hazelnut and orange dressing or try a lamb loin with butternut gnocchi, purple carrot and black garlic.
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