Description
Red Wine by Ken Brown from Central Coast, California. Intensely aromatic and complex, this wine is a true reflection of the ideal soil and climate found at the Nielson Vineyard. Bright aromas of lush cherry pie are accented by hints of black raspberry, pomegranate and freshly grated nutmeg. The dramatic aromatics give way to vibrant Pinot Noir fruit flavors with nuances of ripe cherry, spice and a touch of French oak. The wine’s soft tannins and rich, velvety structure are beautifully balanced by the right touch of natural acidity – assurance that this Pinot Noir will age gracefully and continue to gain complexity and richness for years to come. Blend: 100% Pinot Noir
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