Description
Red Wine by Mad Fish from Australia. The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported by hints of raspberry, mocha, savoury spice and rosemary. The palate offers great vibrancy and depth of flavor – black and blue berries, redcurrants, plum compote and roasted chestnuts mingle with alluring coffee and cocoa and a minty earthiness. Supple tannins allow this wide array of flavors to enliven and excite the mid palate and then linger on the finish. A wine of eminent approachability, with great integration and structure. A versatile wine which complements meat based dishes across many cuisines. Also great with hard cheeses. Try with confit silverside with root vegetable mash and English spinach. Blend: 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 1% Syrah, 1% Petit Verdot
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