Description
Red Wine by Marc Isart from Spain. A blend of Tempranillo and Malvar, La Maldición Tinto del Valdilecha was originally called Tinto para beber or Red to Drink. It is fermented with natural yeast for 20-25 days without stems and aged in cement. The fundamental idea is to encapsulate in the wines the landscape and the people who live and work in this land, said Isart
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