Description
White Wine by Margerum from Central Coast, California. Slight straw and golden hues with a viscosity that clings to the glass as it is swirled. Aromas of apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Full, round and pleasing with ample acidity to balance the richness that will continue to evolve with time in bottle. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers. They pair well with the alfresco meals we eat and the cuisine typical of this area: grilled seafood, papaya salsa, meadow picnics, the beach, seafood skewers and general fun. These wines are great while young and develop to an entirely other experience with bottle age. Try M5 White with grilled foods, especially fish and sausage, tapenades, ratatouille and fish stew. For cheese, we suggest light blues & triple creams. Blend: 50% Grenache Blanc, 13% Viognier, 14% Marsanne, 22% Roussanne, 1% Picpoul Blanc
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