Description
White Wine by Marimar Estate from Central Coast, California. Intense, classic aromas of citrus, lime and white peach, with floral overtones of honeysuckle and a minerality reminiscent of wet stones. Fresh, lively and mouthfilling, with bright acidity that follows through with an elegant, crisp finish. Serve at 45°- 48° F with raw or grilled seafood (it’s a classic with oysters and clams), smoked salmon, sushi and Asian cuisine – and for sure, with tapas!
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