Description
Red Wine by Ojai from Central Coast, California. Ojai uses sulfites in their wines sparingly. It’s traditionally added to avoid having wine turn into vinegar, and in small quantities, sulfites seem to preserve perfume and freshness, while larger amounts make wines more brittle, hard and rubbery. They were intrigued by a delicious sulfite free wine that a former employee (Sashi Moorman) made, and thought it would be a fun challenge to try making one themselves. Their first effort was in 2011 when they made a lively Syrah with a particularly easygoing texture-which they attributed to the lack of added sulfites. So, since 2012, they’ve made a Syrah/Grenache blend done without sulfites and loved the results. Check it out, you won’t be disappointed! Blend: 50% Syrah, 50% Grenache
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