Description
Red Wine by Oxford Landing from South Australia, Australia. Crimson red in color with hints of purple. Aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness on the midpalate with layers of red cherry, spice and subtle briar flavors, finishing with soft grainy tannins. Delicious accompanying beef, aged Cheddar or a mushroom and spinach lasagna.
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