Description
Red Wine by Philippe Livera from Burgundy, France – regions. ‘En Champs’ sits at the border with Brochon, just underneath premier cru ‘Champeaux.’ Here soils are thin, and the mother rock of Burgundian limestone sits near the surface: mineral terroir. The 2014 Gevrey-Chambertin En Champs shows aromas of black and white pepper, red berries and licorice. Refined and mineral, with medium tannins. Pair with roast lamb; beef in sauce; truffled dishes
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