Description
Red Wine by Piedrasassi from Central Coast, California. Reminiscent of this valley’s inexorable ocean winds and rolling hills of sagebrush, their Sta. Rita Hills cuvee is driven by savory and herbal aromas-olives, game, and wild rosemary. The southern corridor of the Sta. Rita Hills – home to marine sedimentary soils rife with friable shale and? ecks of diatomaceous earth – bears fruit of immense concentration. Dark cherry melds with star anise and clove, and yields only to resounding minerality.
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