Description
Red Wine by Pinol from Spain. Ruby-red. Intensely perfumed aromas of fresh dark berries, cherry compote and licorice develop a vanilla overtone as the wine opens up. Plush blackberry, cherry-vanilla, spicecake and floral pastille flavors show excellent clarity and a seamless texture, and a peppery flourish adds lift and bite. Fine-grained tannins build slowly and give shape to the impressively long, sweet finish, which leaves behind floral pastille and dark fruit liqueur notes. This wine should be enjoyed with rich foods like pheasant, duck, venison, fois gras, slow roasted pork and aged hard cheeses. Blend: 50% Garnacha, 30% Cariñena, 20% Morenillo
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