White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Haraszthy Family Cellars from Sierra Foothills, California. Haraszthy Family Cellars Amador County Zinfandel was produced from three separate vineyard sources within Amador County’s famous Shenandoah Valley sub appellation. By blending from different.
Red Wine by Jim Barry from Clare Valley, Australia. This wine is a deep crimson red in the glass. Intensely aromatic with a mix of dark vine fruits, dark chocolate, fresh garden herbs, cedar oak and a touch of earth. The palate is flooded with.
White Wine by Scar of the Sea from Central Coast, California. This Santa Maria Valley Chardonnay is crafted from 3 blocks within Bien Nacido vineyard, Block 11, Block I and block W. Each Block is picked separately and at optimal ripeness, is fermented.
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