Description
Red Wine by Seghesio from Sonoma County, California. Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Fine tannins, an elegant mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with cured meats, duck confit, and roasted pork loin, as well as cream-based pastas and semi-soft cheeses.
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