Description
Red Wine by Six Degrees Cellars from California. Ripe black and red berries, hints of pepper and toasty oak. A complex blend of flavors inundates the senses. Raspberry and strawberry fruit combine with nuances of vanilla, toffee, and cedar to initialize the experience, while mellow tannins guide the wine towards a gratifying finale. Pair with beef Bourguignon, grilled lamb chops, and turkey pot pie. Also pairs well with salmon or grilled meats with roasted vegetables.
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