Description
White Wine by Spring Mountain Vineyard from Napa Valley, California. Since 1993, this estate grown Sauvignon Blanc has been styled along the lines of fine white Bordeaux. The grapes are whole cluster pressed and the juice is cold settled overnight. It is then moved to neutral French oak barrels where fermentation is completed. The wine is kept sur-lie for 6 months with weekly stirring. This marries the wine’s bright flavors and acidity with the rich, yeasty elements provided by barrel contact. Batonnage and extended sur-lie aging create a texture that weaves layers of fruit and vanilla into a rich and complete wine.
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