Description
White Wine by Tendril from Willamette Valley, Oregon. Enticing aromas of citrus flower, yellow apple, lemon curd, key lime pie and wildflower honey leap from the glass. The palate is juicy and round with flavors redolent of Meyer lemon, honeydew melon, nutmeg, slight allspice, and bread dough with a pleasing finish. Pairs well with seared sea scallops, crab/avocado salad, and roasted butternut squash.
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