Description
Red Wine by Tendril from Willamette Valley, Oregon. Aromas of ripe raspberry, dark cherry, pipe tobacco, orange pekoe tea, and ripe plum. The palate is full and round with flavors of black raspberry, caramel, vanilla, dark plum, and candy cane beets with a long velvety finish. Pairs well with Veal Osso Bucco, pork fired rice or vegetarian lasagna.
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