Description
Red Wine by Tendril from Willamette Valley, Oregon. This wine shows aromas of red raspberry, cranberry, sandalwood, fresh tilled earth, black pepper, and slight barrel toast. The palate is juicy and structured, showing lovely flavors of pomegranate, rose hips, sundried tomato, salted plum and pie cherry compote. Pairs well with ground beef sliders, pork fajitas, or bacon mac and cheese.
Reviews
There are no reviews yet.