Red Wine by Jim Barry from Clare Valley, Australia. This wine is a deep crimson red in the glass. Intensely aromatic with a mix of dark vine fruits, dark chocolate, fresh garden herbs, cedar oak and a touch of earth. The palate is flooded with.
White Wine by Rombauer from North Coast, California. The fruit for this wine comes from premium growing sites in Napa and Sonoma counties that offer abundant sunshine yet moderate temperatures – ideal conditions for cultivating delicious Sauvignon.
Red Wine by Joseph Drouhin from Burgundy, France – regions. Gevrey-Chambertin is a wine with a beautiful, bright ruby color. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and licorice. The woody character.
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