White Wine by Rombauer from North Coast, California. The fruit for this wine comes from premium growing sites in Napa and Sonoma counties that offer abundant sunshine yet moderate temperatures – ideal conditions for cultivating delicious Sauvignon.
Red Wine by Dom. Taupenot-Merme from Burgundy, France – regions. Deep intense color. Intense black and red berries aromas. Powerful wine blending soft tannins to acidity. This is a wine for meat-eater, its gamey notes giving it a particular affinity for.
White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
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