Description
Red Wine by Tyler Winery from Central Coast, California. Always classic and elegant, La Encantada delivers each year! This site, planted by Richard Sanford in 2000, was Santa Barbara County’s first certified organic vineyard. Soils derived from the organic rich Monterey formation which consists of Gazos clay-loam, Ballard fine sandy-loam, and Santa Lucia shaly clay-loam. The 2017 is reliable and elegant with fine structure. Ultra red fruit along with the sites signature minerality and salinity provide incredible depth and a long, satisfying finish.
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