Red Wine by Chateau Carbonnieux from Pessac-Leognan, France – Bordeaux. The 2018 red has an optimal level of maturity for all the Cabernet Sauvignon batches. The wine has a deep purple color with tintsof ruby. In the nose the fruity flavour dominates the woody.
White Wine by Groth from Napa Valley, California. Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several.
White Wine by Tasca d’Almerita from Sicily, Italy. Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white.
Red Wine by Joseph Drouhin from Burgundy, France – regions. Gevrey-Chambertin is a wine with a beautiful, bright ruby color. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and licorice. The woody character.
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