Description
Dessert, Fortified & Fruit Wine by Williams Selyem from Central Coast, California. A youthful nose of boysenberry and violets mix with baking spices to delight the senses. Aged for over 4 years in barrel before bottling, the wine develops depth and is incredibly layered. There is a character reminiscent of Christmas cake, while a hint of citrus peel livens the nose. In the mouth, this Port offers perfect balance; the tannins are supple while the interplay of acid and sweetness create a pillow-like texture that never edges toward being too heavy. This is the perfect after-dinner drink or can be enjoyed with blue-veined cheese.
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